So I'm trying to make Bulgogi, Toppoki/Tteokbokki, and Dumplings!

HELLO

Almost everyday rain strikes the city, the weather is cold, or really cold. I'm not blaming the rain, but I don't like to wear the clothes-that-I-won't-ever-to-wear-because-of-the-bad-design for this kind of reason. I catch a cold and fever too for the past week, so I think I don't have another choice except keep wearing "that clothes". And this morning I struck my self on library again. Looks diligent, nerd, and smart? Thank you. 

Yesterday I cooked some Korean Food (Bulgogi, Toppoki/Tteokbokki, and Dumplings) because I'm curious with my cooking talent. Although the appearance is not mouth-watering, it's still edible. The recommended one is Bulgogi, I don't expect that the taste will be this edible, I think there's a luck here. I put the most effort on Toppoki (because I made the Tteok by myself). I ever made dumplings before so the taste is absolutely okay. For you who have my social media account should be bored by seeing this picture haha. Please excuse.


Self-made Bulgogi, Toppoki/Tteokbokki, and Dumplings. Once more, it's edible.
Smell you later, I gotta back to thesis (?). Actually I'm not really sure about it.

p.s. Please stay warm, it's really cold today and there's flood happened.

0 comment(s):